Food & Nutrition Technician
- Organisation: St Mary's School, Gerrards Cross
- Location: Buckinghamshire
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Salary info £14,809.00 per annum
£14,809.00 Annually (Actual) - Tenure: Part-time
- Closing Date: Wednesday 30 September 2026
We are seeking a dedicated and enthusiastic Food and Nutrition Technician to join our SMS community in Gerrards Cross.
We are seeking a dedicated and enthusiastic Food and Nutrition Technician to join our SMS community in Gerrards Cross. This is a fantastic opportunity to work in a supportive, collaborative environment within our Food and Nutrition Department, where students are encouraged to explore their culinary skills and creativity.
You will play a crucial role in ensuring lessons run smoothly, supporting teachers in preparing practical sessions, sourcing and organising ingredients, and maintaining equipment to a high standard. Your attention to detail and organisation will directly impact the delivery of engaging, high-quality food education — helping to inspire a lasting love of cooking and healthy eating among our pupils.
This hands-on role would suit someone with a genuine passion for food, a keen eye for detail, and a proactive approach to working in a busy educational environment. If you're organised, reliable, and excited to help shape the next generation of young creatives, we would love to hear from you.
This role is for24 hours per week worked over 4 days as follows:
8:30am- 4:00pm – Monday
8:30am – 2:00pm – Wednesday
8:30am – 12:00pm – Thursday
8:30am – 4:00pm Friday
Downloads
We are seeking a dedicated and enthusiastic Food and Nutrition Technician to join our SMS community in Gerrards Cross.
Description
We are seeking a dedicated and enthusiastic Food and Nutrition Technician to join our SMS community in Gerrards Cross. This is a fantastic opportunity to work in a supportive, collaborative environment within our Food and Nutrition Department, where students are encouraged to explore their culinary skills and creativity.
You will play a crucial role in ensuring lessons run smoothly, supporting teachers in preparing practical sessions, sourcing and organising ingredients, and maintaining equipment to a high standard. Your attention to detail and organisation will directly impact the delivery of engaging, high-quality food education — helping to inspire a lasting love of cooking and healthy eating among our pupils.
This hands-on role would suit someone with a genuine passion for food, a keen eye for detail, and a proactive approach to working in a busy educational environment. If you're organised, reliable, and excited to help shape the next generation of young creatives, we would love to hear from you.
This role is for24 hours per week worked over 4 days as follows:
8:30am- 4:00pm – Monday
8:30am – 2:00pm – Wednesday
8:30am – 12:00pm – Thursday
8:30am – 4:00pm Friday
Downloads