We are seeking to appoint a Senior Sous Chef to help a busy and thriving Catering Department at Warwick School Foundation to support the smooth and efficient operation of the Catering Team.

Description

We are seeking to appoint a Senior Sous Chef to help a busy and thriving Catering Department at Warwick School Foundation to support the smooth and efficient operation of the Catering Team.

They will:

• Assume full responsibility for the kitchen operation in the absence of the Head Chef, including decision-making, staff supervision and service delivery.
• Take a senior role in the practical supervision of all chefs and cooking techniques used during preparation and service.
• Lead and motivate the kitchen brigade during service to ensure a high standard of food quality.
• Lead with creating spec sheets, recipes & costings for all dishes
• Support training, development and performance management of kitchen staff

Salary: £30,989 to £32,988

Working hours: Term Time predominately 07:30-15:30 Monday to Friday. During school holidays Rota basis 5 over 7

Working weeks: All Year round

Closing date: 4th May 2026

Interview date: 12th May 2026

The Foundation is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All appointments are subject to a satisfactory DBS check and other statutory checks including right to work in the UK.