Primary Division Kitchen Supervisor
- Organisation: Bury Grammar School
- Location: Greater Manchester
- Salary info Competitive
- Tenure: Full-time / Term Time
- Closing Date: Thursday 6 August 2026
Job Type: Permanent (Term Time Only) Hours: 35 hours per week. 7.30am to 3.00pm, Monday to Friday Start Date: September 2026
Bury Grammar School is seeking to appoint a capable and committed Primary Division Kitchen Supervisor to oversee the day-to-day catering operations within our Primary Division. This is an excellent opportunity for a dedicated catering professional to play a key role in delivering a high-quality food service to pupils and staff while maintaining the highest standards of food safety, nutrition and customer care.
Working within a busy school environment, the successful candidate will be responsible for overseeing kitchen operations, supporting and supervising catering staff, and ensuring pupils receive nutritious, well-presented meals in a safe and welcoming environment.
The Role
The successful candidate will:
Supervise the daily operation of the Primary Division kitchen and catering service.
Prepare, cook and present meals to a consistently high standard.
Ensure compliance with all food hygiene, health and safety, and environmental health regulations, including SFBB, COSHH, HACCP and risk assessment requirements.
Support menu planning and development, ensuring meals meet School Food Standards and provide nutritionally balanced options appropriate for primary-aged pupils.
Cater for pupils and staff with a range of dietary requirements and allergies, ensuring individual needs are carefully managed.
Maintain compliance with current food safety legislation, including allergen management and food labelling requirements.
Oversee food ordering, stock control and stock takes, ensuring effective budget management and minimal food waste.
Monitor portion control and food quality standards throughout preparation and service.
Maintain kitchen equipment and ensure it is used safely and appropriately.
Support the planning and delivery of hospitality events, themed catering activities and special functions where required.
Attend and contribute to student committee meetings, responding positively to feedback and suggestions where appropriate.
Supervise, support and motivate a small catering team, ensuring high standards of performance and customer service are maintained.
Promote a positive dining experience for pupils, staff and visitors.
The Ideal Candidate
We are looking for someone who:
Has previous experience within a catering or kitchen supervisory role.
Possesses a strong understanding of food safety, hygiene and allergen management requirements.
Has experience of menu planning, stock control and food ordering.
Demonstrates excellent organisational and time management skills.
Has the ability to oversee, motivate and support a team effectively.
Takes pride in delivering high standards of food quality and customer service.
Works well under pressure and remains calm in a busy environment.
Is proactive, reliable and able to use initiative.
Has a commitment to promoting healthy eating and positive dining experiences for young people.
Application Process
Applications should be made using the School Application Form. This can be completed electronically or collected via the School’s Reception. Further details and application information are available on the School’s website.
Bury Grammar School is committed to safeguarding and promoting the welfare of children. The successful applicant will be subject to appropriate pre-employment checks, including an Enhanced DBS check.
The deadline for applications is 9.00am, Thursday 6th August 2026. Please ensure your application is submitted before this time to be considered for shortlisting.
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Job Type: Permanent (Term Time Only) Hours: 35 hours per week. 7.30am to 3.00pm, Monday to Friday Start Date: September 2026
Description
Bury Grammar School is seeking to appoint a capable and committed Primary Division Kitchen Supervisor to oversee the day-to-day catering operations within our Primary Division. This is an excellent opportunity for a dedicated catering professional to play a key role in delivering a high-quality food service to pupils and staff while maintaining the highest standards of food safety, nutrition and customer care.
Working within a busy school environment, the successful candidate will be responsible for overseeing kitchen operations, supporting and supervising catering staff, and ensuring pupils receive nutritious, well-presented meals in a safe and welcoming environment.
The Role
The successful candidate will:
Supervise the daily operation of the Primary Division kitchen and catering service.
Prepare, cook and present meals to a consistently high standard.
Ensure compliance with all food hygiene, health and safety, and environmental health regulations, including SFBB, COSHH, HACCP and risk assessment requirements.
Support menu planning and development, ensuring meals meet School Food Standards and provide nutritionally balanced options appropriate for primary-aged pupils.
Cater for pupils and staff with a range of dietary requirements and allergies, ensuring individual needs are carefully managed.
Maintain compliance with current food safety legislation, including allergen management and food labelling requirements.
Oversee food ordering, stock control and stock takes, ensuring effective budget management and minimal food waste.
Monitor portion control and food quality standards throughout preparation and service.
Maintain kitchen equipment and ensure it is used safely and appropriately.
Support the planning and delivery of hospitality events, themed catering activities and special functions where required.
Attend and contribute to student committee meetings, responding positively to feedback and suggestions where appropriate.
Supervise, support and motivate a small catering team, ensuring high standards of performance and customer service are maintained.
Promote a positive dining experience for pupils, staff and visitors.
The Ideal Candidate
We are looking for someone who:
Has previous experience within a catering or kitchen supervisory role.
Possesses a strong understanding of food safety, hygiene and allergen management requirements.
Has experience of menu planning, stock control and food ordering.
Demonstrates excellent organisational and time management skills.
Has the ability to oversee, motivate and support a team effectively.
Takes pride in delivering high standards of food quality and customer service.
Works well under pressure and remains calm in a busy environment.
Is proactive, reliable and able to use initiative.
Has a commitment to promoting healthy eating and positive dining experiences for young people.
Application Process
Applications should be made using the School Application Form. This can be completed electronically or collected via the School’s Reception. Further details and application information are available on the School’s website.
Bury Grammar School is committed to safeguarding and promoting the welfare of children. The successful applicant will be subject to appropriate pre-employment checks, including an Enhanced DBS check.
The deadline for applications is 9.00am, Thursday 6th August 2026. Please ensure your application is submitted before this time to be considered for shortlisting.
